Kendall, Patricia, Robert Scharff, Susan S Baker, Jeffrey LeJeune, John Sofos, and Lydia Medeiros. (2017) 2017. “Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations”. Maternal and Child Health Journal 21 (8): 1686-98. https://doi.org/10.1007/s10995-017-2291-2.
A Searchable Database of Research for the Expanded Food and Nutrition Education Program