Development, evaluation and efficacy of a heart healthy curriculum in two different educational settings, emphasizing food portioning and cooking skills, increased fruits, vegetables, whole grains, low-fat dairy, and exercise
| Reference Type | Thesis |
|---|---|
| Year of Publication |
2007
|
| Author | |
| Degree |
M.S.
|
| University |
Utah State University
|
| Thesis Type |
Master's thesis
|
| Research Notes |
Edited 6/13/14 SJC |
| URL | |
| Download citation |