Richins, Rachel. 2007. “Development, Evaluation and Efficacy of a Heart Healthy Curriculum in Two Different Educational Settings, Emphasizing Food Portioning and Cooking Skills, Increased Fruits, Vegetables, Whole Grains, Low-Fat Dairy, and Exercise”. Utah State University. http://www.worldcat.org/oclc/213388582.
A Searchable Database of Research for the Expanded Food and Nutrition Education Program