Incorporating farmers’ market tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Reference Type Journal Article
Year of Publication
2018
Author
Author: Annie Hardison-Moody
Author: J. Dara Bloom
Author: Lorelei Jones
Author: Tony Benavente
Journal
Journal of Human Sciences and Extension
Volume
6
Issue
6
Start Page
113
Pagination
113-124
ISSN
2325-5226
Keywords
nutrition education
local foods
farmers’ markets
Abstract

URL
https://www.jhseonline.com/article/view/783
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