Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example

Reference Type Journal Article
Year of Publication
2017
Author
Journal
Journal of Family & Consumer Sciences
Volume
109
Issue
3
Pagination
10 - 17
Date Published
08/2017
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Abstract

The history of family and consumer sciences (FCS) and the Expanded Food and Nutrition Education Program (EFNEP) is discussed with an emphasis on the critical importance of the human dimension. EFNEP's focus on people, education for change, accountability, strategic partnerships, andpublic value are highlighted as an example and model for Extension and FCS programs in general. Future FCS success and sustainability depends on ensuring continued attention to the human dimension, while also addressing workforce, societal, and technological developments.

Short Title
Journal of Family & Consumer Sciences