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“Adapting a diet analysis program for an adolescent audience”. Journal of Nutrition Education and Behavior 37(1): 43-44. http://www.worldcat.org/oclc/4662191710
. 2005. “Adult EFNEP: The first 10 years”. California Agriculture 33(6): 4 - 6. http://calag.ucanr.edu/Archive/?article=ca.v033n06p4
. 1979. “Analysis of 24-hour recalls completed by Expanded Food and Nutrition Education paraprofessionals in Rhode Island”. Master's thesis, University of Rhode Island. http://digitalcommons.uri.edu/dissertations/AAI1508373/
. 2012. “Analysis of the job dimensions of program assistants in EFNEP”. Doctoral diss., Auburn University.
. 1977. “Attitudes regarding the low-income Expanded Nutrition Program of the Douglas County Cooperative Extension Service”. Doctoral diss., University of Nebraska.
. 1970. C
“Can a large-scale program sustain the motivation of front-line nutrition workers?”. Presented at the Experimental Biology 2002 (New Orleans).
. 2002. “Can a large-scale program sustain the motivation of front-line nutrition workers?”. Presented at the Experimental Biology 2002 (New Orleans).
. 2002. “Can a large-scale public nutrition program sustain the motivation of front-line workers?”. abstract only. FASEB Journal 16(4): A234-A235.
. 2002. “Can a large-scale public nutrition program sustain the motivation of front-line workers?”. abstract only. FASEB Journal 16(4): A234-A235.
. 2002. “Change in nutrition knowledge and food consumption of youth in three north Louisiana Parishes, 1978”. Master's thesis, Louisiana State University. http://www.worldcat.org/oclc/6600016
. 1980. Communicating family and consumer sciences: A guidebook for professionals. Tinley Park, IL: The Goodheart-Willcox Company. http://www.worldcat.org/oclc/45172987
. 2002. “Congruence of perceptions of interest-arousing appeals between paraprofessionals and low-income homemakers as related to satisfactions with a nutrition education program”. Master's thesis, University of Wisconsin.
. 1980. “A content analysis of nutrition education curricula used with low-income audiences: Implications for questionnaire development”. Health Promotion Practice 14(4): 534-542. doi: 10.1177/1524839912461355
. 2013. “A content analysis of nutrition education curricula used with low-income audiences: Implications for questionnaire development”. Health Promotion Practice 14(4): 534-542. doi: 10.1177/1524839912461355
. 2013. “A content analysis of nutrition education curricula used with low-income audiences: Implications for questionnaire development”. Health Promotion Practice 14(4): 534-542. doi: 10.1177/1524839912461355
. 2013. “A "Contract for Change" increases produce consumption in low-income women: A pilot study”. Journal American Dietetic Association 105(11): 1793-1796. https://www.ncbi.nlm.nih.gov/pubmed/16256766
. 2005. “Cost effectiveness of three nutrition education delivery systems”. Burlington, VT: Extension Service, University of Vermont. http://www.worldcat.org/oclc/16807319
. 1980. “Cost efficiency and effectiveness of two nutrition education methods for food stamp recipients (An experimental evaluation of the cost efficiency and effectiveness of two nutrition education program delivery methods for food stamp recipients)”. Burlington, VT: Expanded Food and Nutrition Education Program, University of Vermont Extension Service. http://www.worldcat.org/oclc/23820140
. 1986. “Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?”. Journal of Nutrition Education and Behavior 43(4): 295 - 302. doi: https://doi.org/10.1016/j.jneb.2010.03.164
. 2011. E
“EatFit: A goal-oriented intervention that challenges adolescents to improve their eating and fitness choices”. Journal of Nutrition Education and Behavior 36(1): 43-44. https://www.ncbi.nlm.nih.gov/pubmed/14756982
. 2004. “Educating Multicultural Groups.”. Human Ecology Forum 20(3): 16 - 19. https://hdl.handle.net/2027/umn.31951p00385590a?urlappend=%3Bseq=99%3Bownerid=115092349-109
. 1992. “Effect of instruction and family attributes on iron intake of Expanded Food and Nutrition Education program homemakers”. Topics in Clinical Nutrition 4(1): 27-36. http://www.worldcat.org/oclc/5150482912
. 1989. “Effects of design variables on user evaluation of printed materials prepared for the Expanded Nutrition Education Program in Pennsylvania”. Master's thesis, Pennsylvania State University. http://www.worldcat.org/oclc/67575566
. 1974. “EFNEP aides as seen by aides and agents”. Master's thesis, Colorado State University. http://www.worldcat.org/oclc/81460302
. 1971. “EFNEP Food Stamp report: Kentucky”. ES-USDA Cooperative Agreement Number: 12-05-300-455. University of Kentucky. http://www.worldcat.org/oclc/23582055
. 1981.