Auld, Garry, Susan S Baker, Yenory Hernandez-Garbanzo, Natalia Infante, Ruth Inglis-Widrick, Sandra B. Procter, and Kathryn Yerxa. (2019) 2019. “The Expanded Food and Nutrition Education Program’s Impact on Graduates’ Quality of Life”. Journal of Nutrition Education and Behavior 51 (2): 217-23. doi:10.1016/j.jneb.2018.07.021.
A Searchable Database of Research for the Expanded Food and Nutrition Education Program